- Видео 317
- Просмотров 1 509 616
Fitous Thai Kitchen
Великобритания
Добавлен 11 июн 2020
Welcome to Fitou's Thai Kitchen! Here at Fitou's Thai Kitchen we're all about demystifying South East Asian cuisine and bringing it to you in a simple no nonsense way with a bit of culture and humour thrown in for good measure.
But seriously we'll be covering details on culture, etiquette. Reviewing ready meal dishes, showing you what you need for your kitchen. Recipes for gluten free and vegan dishes, desserts as well as a series on slightly rude and unusual Thai dishes!
We'll be dropping a new video every TUESDAY and FRIDAY.
Sounding up your alley? Hit that SUBSCRIBE button and we'll see you in the comments!
-ABOUT US-
We're a family run and owned London based Halal Thai and Malaysian restaurant that has been open since 1995, wow 25 years, can't quite believe it. For years we've had customers asking for cookery classes and recipe details, we thought this was the best way of bringing this AMAZINGLY varied cuisine to you.
See you soon.
Fitou's Thai Kitchen
www.fitourestaurant.co.uk
But seriously we'll be covering details on culture, etiquette. Reviewing ready meal dishes, showing you what you need for your kitchen. Recipes for gluten free and vegan dishes, desserts as well as a series on slightly rude and unusual Thai dishes!
We'll be dropping a new video every TUESDAY and FRIDAY.
Sounding up your alley? Hit that SUBSCRIBE button and we'll see you in the comments!
-ABOUT US-
We're a family run and owned London based Halal Thai and Malaysian restaurant that has been open since 1995, wow 25 years, can't quite believe it. For years we've had customers asking for cookery classes and recipe details, we thought this was the best way of bringing this AMAZINGLY varied cuisine to you.
See you soon.
Fitou's Thai Kitchen
www.fitourestaurant.co.uk
Protein-packed Spicy Summer Salad | Fitous Thai Kitchen
Protein-packed Spicy Summer Salad | Fitous Thai Kitchen
Here's the recipe:
🟢 For the sauce
2/3 Tbsp of water
3x Tbsp Fish sauce (we added another half Tbsp)
3x Tbsp of lime juice
2 x Chopped bulbs of pickled garlic with the juice
2x Tbsp of sugar
🟢 For the rest
250g Minced chicken
250g Prawns
5/6 Baby cucumbers
We used around 10 Thai Birds eye chilli, smashed in a pestle and mortar.
30g Sliced celery
30g Sliced red pepper
30g Sliced green pepper
30g Sliced white onion
1x Tomato quartered
30g spring onion sliced thin
30g coriander
1x Hard boiled egg
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast bi...
Here's the recipe:
🟢 For the sauce
2/3 Tbsp of water
3x Tbsp Fish sauce (we added another half Tbsp)
3x Tbsp of lime juice
2 x Chopped bulbs of pickled garlic with the juice
2x Tbsp of sugar
🟢 For the rest
250g Minced chicken
250g Prawns
5/6 Baby cucumbers
We used around 10 Thai Birds eye chilli, smashed in a pestle and mortar.
30g Sliced celery
30g Sliced red pepper
30g Sliced green pepper
30g Sliced white onion
1x Tomato quartered
30g spring onion sliced thin
30g coriander
1x Hard boiled egg
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast bi...
Просмотров: 545
Видео
Is CHICKEN Rice THE PERFECT Meal? | Khao Mun Gai! Part 2
Просмотров 1,1 тыс.28 дней назад
Is CHICKEN Rice THE PERFECT Meal? | Khao Mun Gai! Part 2 This is another cracker of a dish!!! Simple, fresh, healthy and packed full of flavour. Here's the recipe: 🟢 For the chicken 1 good quality chicken ( or you can use chicken thighs with the skin) 2 Cloves of garlic (smashed) 2/3 sprigs of Coriander root Salt for cleaning and adding to the boiling water 🟢 For the rice 1 large finger of Ging...
Chicken Rice SAUCE | Amazing Flavour | Khao Mun Gai! Hainan Chicken Rice
Просмотров 1,8 тыс.Месяц назад
Chicken Rice SAUCE | Amazing Flavour | Khao Mun Gai! Hainan Chicken Rice This is another cracker of a dish!!! Simple, fresh, healthy and packed full of flavour. Here's the recipe: 100g Ginger 10 Cloves of garlic 40g Coriander 2/3g Coriander root 4 Tbsp Dark sweet soy sauce ( we added another 2 after tasting) 4 Tbsp Yellow bean 3 Tbsp of the sauce from yellow bean 3 Tbsp white vinegar 1 Lime 10 ...
Stir Fry Egg Wrap | Thai Spanish Omelette Great For The KIDS
Просмотров 773Месяц назад
Stir Fry Egg Wrap | Thai Spanish Omelette Great For The KIDS A great dish for the kids, and a great dish to cook with them, simple and quick, packed full of veggies for those pesky kids that are fussy. Feel free to jazz it up using chilli, lemongrass and basil for the adults. This is a great way to use up ingredients in the fridge. Here's the recipe: 🟢 for the initial stirfry 2 Cloves of Garlic...
Curry Powder Seafood Stir Fry | The STIR Fry That Everyone Thinks Is a CURRY!
Просмотров 1,3 тыс.Месяц назад
Curry Powder Seafood Stir Fry | The STIR Fry That Everyone Thinks Is a CURRY! This special dish is a mixture of tamarind chilli paste, curry powder and evaporated milk. It's a real treat and is one of those rare dishes that although spicy is considered mid level in terms of spice. Here's the recipe: 🟢 Mixed seafood 2 Tbsp of evaporated milk 2 Tbsp oyster sauce 2 Tbsp soy sauce 4 Cloves of garli...
Tom Yum THREE Ways! Made Easy with CHEF TOU!
Просмотров 1,3 тыс.Месяц назад
Tom Yum THREE Ways! Made Easy with CHEF TOU! As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. INSTAGRAM: in...
Fool Proof Fried FISH Every Time | Fitous Thai KItchen!
Просмотров 1,2 тыс.2 месяца назад
Fool Proof Fried FISH Every Time | Fitous Thai KItchen! Chef Tou shows us the foolproof, perfect way to fry fish, with oil and salt. Serving with prig nam pla and Thai seafood sauce. As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Go...
We Try Sukhothai Tom Yum NOODLE Soup in The Ancient Capital of Thailand
Просмотров 5172 месяца назад
We Try Sukhothai Tom Yum NOODLE Soup in The Ancient Capital of Thailand We visit Tan Puy noodle restaurant in Sukhothai the ancient capital of Thailand. How's the food? We'll find out. As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. ...
Spicy Pomelo Salad WITH A Difference! | Yum Som-O ยำส้มโอ
Просмотров 7373 месяца назад
Spicy Pomelo Salad WITH A Difference! | Yum Som-O ยำส้มโอ Wow this is a great Thai salad, punchy full of flavour and incredibly moreish. This is a bit different in that this version is using toasted ingredients. Hope you all enjoy this, thanks for watching. Here's the recipe: Half a pomelo 6 birds eye chilli 4/5 dry roasted birds eye chilli 2x Tbsp fish sauce 1 banana shallot 4/5 cloves of garl...
Best Food In PHITSANULOK, Thailand | Hia Po Kitchen Original ร้านครัวเฮียปอ
Просмотров 6513 месяца назад
Best Food In PHITSANULOK, Thailand | Hia Po Kitchen Original ร้านครัวเฮียปอ We visited Hia Po Kitchen Original located in Phitsanulok in Northern Thailand. We'd heard good things about this restaurant and thought we'd check it out. As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast bir...
This Curry Is Eaten with Noodles And It's AMAZING | Khanom Jeen Namya
Просмотров 7903 месяца назад
This Curry Is Eaten with Noodles And It's AMAZING | Khanom Jeen Namya This curry is a Mon dish that is served with white rice noodles, it's readily available in Mon areas in Ratchaburi like Ban Pong and Photharam, with stalls selling this by the boat load. Khanom jeen namya is the most popular and the most readily available. It embodies everything great about Thai flavours, salty umami flavour ...
Visiting a Market in My Home Town of Ratchaburi!
Просмотров 5714 месяца назад
Visiting a Market in My Home Town of Ratchaburi! Chef Tou visits her local market in Photharam, Ratchaburi. As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. Good luck and let us know how you get on. Enjoy!!!!!!! Don't forget to LIKE, ...
The BEST Khao Soi In NAN, Thailand | Khao Soi Tonnam
Просмотров 7144 месяца назад
The BEST Khao Soi In NAN, Thailand | Khao Soi Tonnam
Rice Berry 2 WAYS! MORE Vitamins And Minerals Than Brown Rice!
Просмотров 1,7 тыс.5 месяцев назад
Rice Berry 2 WAYS! MORE Vitamins And Minerals Than Brown Rice!
How To Make Plum Sauce In LESS Than 15 Minutes! Fitous Thai Kitchen
Просмотров 2,5 тыс.6 месяцев назад
How To Make Plum Sauce In LESS Than 15 Minutes! Fitous Thai Kitchen
Get Your Seafood Fix With These Delicious EASY Prawn Cakes!
Просмотров 1,7 тыс.6 месяцев назад
Get Your Seafood Fix With These Delicious EASY Prawn Cakes!
Mee Kati: The Long Lost Cousin Of Pad Thai Noodles | Fitous Thai Kitchen
Просмотров 1,1 тыс.7 месяцев назад
Mee Kati: The Long Lost Cousin Of Pad Thai Noodles | Fitous Thai Kitchen
Get Your Soy On With This Delicious Chicken Recipe! ไก่ต้มซีอิ๊ว
Просмотров 8717 месяцев назад
Get Your Soy On With This Delicious Chicken Recipe! ไก่ต้มซีอิ๊ว
THAI Omelet TWO Ways | Kai Jiao ไข่เจียว | The PERFECT Side Dish
Просмотров 2 тыс.8 месяцев назад
THAI Omelet TWO Ways | Kai Jiao ไข่เจียว | The PERFECT Side Dish
WHAT You NEED To Get STARTED Cooking THAI Food!! With Chef TOU
Просмотров 2 тыс.8 месяцев назад
WHAT You NEED To Get STARTED Cooking THAI Food!! With Chef TOU
Thai FRUIT Dipping SAUCE |For ALL Your Sour Fruit NEEDS นำ้ปลาหวาน
Просмотров 1,3 тыс.9 месяцев назад
Thai FRUIT Dipping SAUCE |For ALL Your Sour Fruit NEEDS นำ้ปลาหวาน
CLAM Stir Fry TO WARM Your Cockles |CLAM PAD PRIG PAO หอยลายผัดพริกเผา
Просмотров 8369 месяцев назад
CLAM Stir Fry TO WARM Your Cockles |CLAM PAD PRIG PAO หอยลายผัดพริกเผา
Chef Tou's LEMONGRASS Duck | Amazing! Absolutely Have to TRY This!
Просмотров 9599 месяцев назад
Chef Tou's LEMONGRASS Duck | Amazing! Absolutely Have to TRY This!
Chef Tou's FRIED Chicken | Amazing! And NOT A Colonel In Sight
Просмотров 1,7 тыс.9 месяцев назад
Chef Tou's FRIED Chicken | Amazing! And NOT A Colonel In Sight
Tom Yum Nam Kon | Super Duper, Uber Deluxe version of TOM YUM!
Просмотров 2,3 тыс.10 месяцев назад
Tom Yum Nam Kon | Super Duper, Uber Deluxe version of TOM YUM!
Fried Plantain | A Delicious, Easy Snack For The Whole Family!
Просмотров 1,2 тыс.10 месяцев назад
Fried Plantain | A Delicious, Easy Snack For The Whole Family!
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Просмотров 46 тыс.10 месяцев назад
Thai CHILLI Paste | HOW To Make IT And HOW To Use IT! Nam Phrik Pao
Message From Chef Tou For REACHING 10,000 SUBSCRIBERS
Просмотров 29110 месяцев назад
Message From Chef Tou For REACHING 10,000 SUBSCRIBERS
How To COOK Fresh EGG Noodles | Perfect For The Kids!!
Просмотров 2,5 тыс.10 месяцев назад
How To COOK Fresh EGG Noodles | Perfect For The Kids!!
Thai Spring Rolls | MAKE With The Kids For Added FUN!!
Просмотров 2,8 тыс.11 месяцев назад
Thai Spring Rolls | MAKE With The Kids For Added FUN!!
Love this salad! Thank for sharing chef!
My fav dish 🎉🎉
No comment
no fish sauce or substitute ketchup ?
We used salt instead of fish sauce, so that we can use the sauce for vegetarians. Keep KETCHUP away from pad thai, it has absolutely no business being in there.
@@FitousThaiKitchen Thank you. i cant find palm sugar at where i am what can i use? and do we use any msg?
can we add sesame oil at the end to give the wok flavor because we dont have strong fire at home.
Nothing like "chilli oil " this is P R O Thai cuisine 🤤😜🤪 Gorgeous 😍
Fuck
My mouth is watering 🤤
I could quite happily eat everyone of those. Delish! Thank you! ❤️🙏🏴
She’s so cute and shy❤
Hey that’s New Zealand 🇳🇿 🫡
Squid brand is the best!
looks great, i think i can smell it, in front of my screen...
Is this fully grown and shelled prawns? Normally we have dried small baby prawns, and at that stage we eat whole with the shell.
🙌
Dear viewers, this sauce is a personal preference for her taste, not for the adventurous. If you make it at home, leave out the coriander roots, the handful of garlic, and that amount of peppers. Use only 2 to 3 cloves of garlic, 1 to 3 peppers, either white or palmer sugar, you don't have to use both. Also, if you prefer, you can use cilantro leaves to add in at the end after you put everything together. You're welcome. To make it less pungent, dilute it with some water.
I love this way nice and spicy
Thank you for sharing, how long does it last for storage outside at room temperature ?
This can survive for a few months at room temperature..
@@FitousThaiKitchen Thank you very much 🙏
Where is the fried shallots ????, in Thailand iriginaly served with fried garlic on top
What happened to the fried coriander seeds? And the oil added to the blender...is the a new oil or the oil from the wok ?
looks awesome
Frying the shallots to add at the end is brilliant. I used the infused oil to make the noodle. Excellent technique and flavour.
❤ I try 😊
Thank for teach I have been looking for this recipe because it's looked like Vietnamese use it like this. I will not use seeds from peppers and I will try make it without seeds
Just amazing
sorry but nothing for spice? no chilli?
❤I love your show your cooking thanks for sharing
Spicy sauce not my favorites
We love them, but you can tone them down
Yummy yummy
Watching this wile eating dry ass fish......could use some of that sause
This is oddly similar (there are differences) with the Romanian "saramura" that we use to dip grilled fish in. How intriguing! :D
Never heard of saramura, I'll check it out, thanks for the heads up
I love pickled garlic.. I have never made a dressing from this, but I will definitely make this salad. Thanks!!.
Thank you, Chef! How do you pickle the garlic?
You can buy it in a jar, anything like this is fine www.tackthaifood.com/index.php?route=product/product&product_id=9000&language=en¤cy=&gad_source=1&gclid=CjwKCAjwx-CyBhAqEiwAeOcTdSOh9THdvM6-r2-8ILkxUY2-yYidbiUIrb9do0poxParJEtecw9QvhoCPh0QAvD_BwE
❤ Wonderful recipe as always. Huge thnx. Looks so tasty.
Thanks Steve, greatly appreciated
My pleasure and my pleasure for you such a star❤
U Just make my life soooo good with your recipes super presentations and bringing the beauty u give. As we know not just a Thai beauty and talent but class and Charisma. Just luv it. Sooo looking forward to increasing my knowledge from you. I'm building a playlist with all your recipies. Thnx soo so much. Blessings to u and yours from Romania
Hi great recipes thanks!!can you please link the stainless steel wok? I would like to purchase it if it’s available online, like amazon
Thanks for watching, the first wok was this one from amazon Stainless Steel Frying Pan Saute Pan,Tri-Ply Bonded Fry pan Stir-Fry Pan Saute Pan with Helper Handle and Lid Multipurpose Stainless Steel Wok amzn.eu/d/cBpMtru amzn.eu/d/cBpMtru the second one was from Thailand.
@@FitousThaiKitchen thanks so much 🩷
💚💚💚
Now I understand why my chili oil is jut ok and not fabulous! Thank you for your generosity in sharing your amazing recipe and showing how it's made. I wonder where I'll find dried shrimp!